For us, the greatest experiences defy expectation.
True quality requires no additives or famous manipulation.
The journey started in Mexico City in 2012 with three friends.
Exceptional expressions innovated beyond both category and industry.
Only poured in the best-in-class venues of the luxury cities of the world.
Privately owned, with Mexican ownership always present.
Expansion and growth by choice not necessity.
European Luxury meeting Mexican Authenticity.
ENEMIGO 55 BLANCO
Originally crafted only for the Mexican market, Enemigo 55 represents the fifty-fifth iteration perfected during the brand’s founding. Our Blanco Tequila is produced with the same meticulous craftsmanship as our aged expressions but without the aging process, delivering an iconic, unaged profile ideal for sipping or mixing into cocktails.
A burst of pure agave greets the palate, followed by delicate floral notes. The mineral essence of the land and water remains present throughout each sip, enhancing its depth and clarity.
Free from additives, Enemigo 55 (fifty-five) embodies our commitment to purity, delivering a clean, refined taste that reflects the heart of Enemigo Tequila.
While globally bottled and sold at 38% ABV, US Enemigo 55 Blanco is blended with aged Blanco to meet the 40% legal requirement, whilst maintaining its signature profile.
ENEMIGO 00 EXTRA AÑEJO
AWARD WINNING ENEMIGO 00, rests undisturbed for over three years, taking in the rich flavours and deep colours from the custom-made American Oak barrels.
Continually throughout the ageing process our Maestro Tequilero tests and checks how the liquid is progressing to ensure that it is perfect when it is eventually taken out of the casks. The ageing process for us, unlike other tequilas, is as monitored as any scientific endeavour. The result at the end is a perfectly balanced tequila with a diverse array of flavours. Enemigo 00 is only produced in limited quantities making every sip something special.
Enemigo 00 (zero-zero) was named as the liquid was flawless from its inception.
ENEMIGO 89 AÑEJO CRISTALINO
AWARD-WINNING RARE CLEAR AÑEJO, ENEMIGO 89, is aged traditionally for over a year, resting in custom-made American Oak barrels which infuse and colour the liquid.
What happens next however, is different. We then remove the now dark tequila from the barrels under the watchful eye of our Maestro Tequilero. It is then put through our three phase Carbon-Cellulose filtration system. This process purifies the tequila, creating an extraordinarily smooth, clear liquid which still retains the distinct flavours of a traditional aged Añejo with added hints of coconut and vanilla. Winner of Double Gold at San Francisco 2019.
Enemigo 89 (eighty-nine) was named after the 89 iterations created to perfect the now award
winning expression.
“Tequila Enemigo is shaking up the alcohol ecosystem around the world.”
“This is definitely a Tequila meant to be slowly sipped
and savoured.”
“High demand for the product convinced Tequila Enemigo to enter the United States sooner.”
“The 21 best new booze bottles.”
“Tequila Enemigo is shaking up the alcohol ecosystem around the world.”
“This is definitely a Tequila meant to be slowly sipped and savoured.”
“High demand for the product convinced Tequila Enemigo to enter the United States sooner.”
“The 21 best new booze bottles.”
OUR UNIQUE PROCESS
SELECT LOWLAND BLUE WEBER AGAVE
SELECT LOWLAND BLUE WEBER AGAVE
Our Tequilas are made from 100% of the finest Blue Weber Agave. The agaves selected are grown for 7-12 years to ensure they meet Enemigo’s quality standards. Volcanic mineral rich soil creates a herbaceous, vegetal profile that lends complexity as compared to highland agave that is grown in red clay and produces a sweeter, often fruity flavor profile.
VOLCÁN DE TEQUILA WATER USED
All water used in Enemigo’s production process is filtered through the mineral rich soil of the Volcán de Tequila, which last erupted 200,000 years ago. This mineral rich filtration adds a further fresh minerality to Enemigo’s flavor profile, creating a more delicate liquid.
VOLCÁN DE TEQUILA WATER USED
All water used in Enemigo’s production process is filtered through the mineral rich soil of the Volcán de Tequila, which last erupted 200,000 years ago. This mineral rich filtration adds a further fresh minerality to Enemigo’s flavor profile, creating a more delicate liquid.
CUSTOM, NEW AMERICAN
OAK BARRELS
Traditionally, Tequila is aged in re-used, Bourbon barrels. Enemigo uses custom, handmade, new American Oak Barrels, creating it’s unique flavor profile and position in the market. Enemigo’s barrels are hand-crafted by coopers with more than 30 years of experience from selected Quercus alba oak that is air dried and then seasoned in Cuba, Missouri for at least 26 months.
CUSTOM, NEW AMERICAN
OAK BARRELS
Traditionally, Tequila is aged in re-used, Bourbon barrels. Enemigo uses custom, handmade, new American Oak Barrels, creating it’s unique flavor profile and position in the market. Enemigo’s barrels are hand-crafted by coopers with more than 30 years of experience from selected Quercus alba oak that is air dried and then seasoned in Cuba, Missouri for at least 26 months.
ENEMIGO FINITO
PREMIER CRU EXTRA ANEJO
REQUEST TASTING
